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FOOD SERVICES
Award Winning Food Services
Food Service strives is to promote child wellness by assisting families in meeting each child’s nutrition needs & establishing good eating habits that nurture healthy development & promote life-long being.Food Service provides:
- Breakfast & lunch for AM Class; Lunch & snack for PM Class;
- Meal patterns are planned according to the USDA CACFP guidelines for children 1-5 years old;
- Use a 5 week menu cycle that ensures a wide variety of protein, whole grains, fresh fruits & vegetables;
- Family Style meal service which builds children’s confidence & social skills;
- For the individual needs of children with special dietary needs & cultural preferences;
- Food Service Staff are all Food Handler Certified;
- Include Food experiences that help children to accept a wide variety of foods;
- Allow children to experience the senses of touch, smell, taste, hearing & seeing;
- Allow children to handle food, mix it, prepare it & taste it;
Nutrition education opportunities…
FCF provides menu planning twice a year to educate parents & staff about nutrition, the nutrition programs requirements, and for parents & staff to have input on the menu selection. FCF’s menus are approved by a community dietitian, and also are submitted to the State Department of Education for review by their dietitian.
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In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA Director, Office of Civil Rights, 1400 Independence Avenue, SW. Washington, D.C. 20250-9410 or call, toll free (866) 632-9992 (Voice). TDD users can contact USDA through local relay or the Federal relay at (800) 877-8339 (TDD) or (866) 377-8642 (relay voice users). USDA is an equal opportunity provider and employers.”
Click here for more information volunteer opportunities
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA Director, Office of Civil Rights, 1400 Independence Avenue, SW. Washington, D.C. 20250-9410 or call, toll free (866) 632-9992 (Voice). TDD users can contact USDA through local relay or the Federal relay at (800) 877-8339 (TDD) or (866) 377-8642 (relay voice users). USDA is an equal opportunity provider and employers.”