Breakfast & lunch for AM Class; Lunch & snack for PM Class;
Meal patterns are planned according to the USDA CACFP guidelines for children 1-5 years old;
Use a 5 week menu cycle that ensures a wide variety of protein, whole grains, fresh fruits & vegetables;
Family Style meal service which builds children’s confidence & social skills;
For the individual needs of children with special dietary needs & cultural preferences;
Food Service Staff are all Food Handler Certified;
FOCAF provides menu planning twice a year to educate parents & staff about nutrition, the nutrition programs requirements, and for parents & staff to have input on the menu selection.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.